THE BUILT-IN VACUUM SEALER FOR LONGER-LASTING FOOD AND AN EXTRAORDINARILY FRESH TASTE.

Make food last up to three times longer and reduce waste with the BORA QVac built-in vacuum sealer. Vacuum sealing retains both the food’s delicious taste and its appetising appearance. The BORA QVac has three functions: vacuum sealing in vacuum boxes and vacuum bags, resealing bottles and marinating.

Unique installation concept

Thanks to the innovative and unique installation concept, the BORA QVac doesn’t take up any of the coveted space on kitchen work surfaces: like the substructure for the cooktop extractors, the device is fitted below the worktop. The built-in vacuum sealer can be installed either flush or surface mounted.

Ultra-rapid marinating

The marinating ring, which is placed on one of the associated vacuum boxes, creates a vacuum. The resultant marinating process take no more than ten minutes rather than several hours or days, and enables marinades to penetrate food particularly deeply.

Keep liquids fresh for longer

The vacuum seal keeps bottled liquids, such as wine or oil, usable for longer after they have been opened. Once vegetables have been cooked, the resultant stock can even be stored as a sauce base, for example.